Apricot Almond Cake : A tender cake topped with apricots that soften as they bake and leave a tangy juice. A simple, fragrant summer dessert.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : apricot almond cake
- 500 g apricots
- 100 g melted butter
- 110 g sugar
- 3 eggs
- 80 g almond flour
- 100 g all-purpose flour
- 1 tsp baking powder
Preparation : apricot almond cake
- Halve the apricots and remove the pits.
- Put the eggs and sugar in the bowl. 1 minspeed 4
- Add the melted butter, almond flour, all-purpose flour and baking powder. 20 secspeed 3
- Pour the batter into a buttered pan and place the apricots on top, rounded side up.
- Bake for 40 minutes at 180°C (350°F).
Sprinkle a little brown sugar on top before baking and the apricots will caramelize slightly.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
