Moist Lemon Cake : A tender cake made with lemon juice and zest, topped with a thin glaze. Tangy and fragrant.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist lemon cake
- 3 unwaxed lemons
- 170 g sugar
- 3 eggs
- 150 g softened butter
- 220 g all-purpose flour
- 1 packet baking powder
- 100 g powdered sugar
Preparation : moist lemon cake
- Remove the zest from 2 lemons and put it in the bowl with the sugar. 10 secspeed 10
- Add the butter and eggs. 40 secspeed 4
- Add the juice of 2 lemons, the flour and the baking powder. 20 secspeed 4
- Bake for 40 minutes at 170°C (340°F) in a buttered loaf pan.
- Stir the powdered sugar with the juice of the last lemon and pour over the cooled cake.
Roll the lemons on the counter before squeezing them and they will give more juice.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
