Honey Pear Cake : A soft, very moist cake with tender pears, flavored with honey. Cut it into squares for snack time.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : honey pear cake
- 4 ripe pears
- 3 eggs
- 60 g sugar
- 80 g honey
- 100 g melted butter
- 170 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Preparation : honey pear cake
- Peel the pears and cut them into cubes.
- Put the eggs, sugar, honey and vanilla in the bowl. 1 minspeed 4
- Add the melted butter, flour and baking powder. 20 secspeed 3
- Fold in the pears with the spatula.
- Pour into a buttered square pan and bake for 40 minutes at 170°C (340°F).
- Let cool and cut into squares.
Choose a mild honey like acacia so it does not mask the flavor of the pears.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
