Easy Fraisier with Mousseline Cream

Easy Fraisier with Mousseline Cream : A light sponge cake, vanilla mousseline cream and a ring of strawberries. The ultimate spring cake.

• 8 servings
• Preparation 50 min
• Cooking 30 min
• Total 80 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : easy fraisier with mousseline

• 1 20 cm (8 in) plain sponge cake
• 500 g strawberries
• 400 ml milk
• 3 egg yolks
• 80 g sugar
• 35 g cornstarch
• 2 tsp vanilla extract
• 100 g softened butter
• 100 ml strawberry or apple juice

Preparation : easy fraisier with mousseline

1. Put the milk, egg yolks, sugar, cornstarch and vanilla in the bowl.
2. Cook the pastry cream. 8 min90°Cspeed 4
3. Let cool slightly, add the soft butter in pieces and whip to make the mousseline cream. 1 minspeed 4
4. Cut the sponge cake into two layers and place one in a cake ring. Soak it with juice.
5. Line the sides of the ring with halved strawberries and cover with cream.
6. Add the second layer, soak it, cover with cream and decorate with strawberries. Refrigerate for 4 hours.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.