Pear and Vanilla Charlotte : Ladyfingers surround a vanilla cream filled with pieces of pear. A tender, elegant dessert.
- 8 servings
- Preparation 30 min
- Cooking 10 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : pear and vanilla charlotte
- 24 ladyfingers
- 4 drained canned pear halves
- 300 ml milk
- 3 egg yolks
- 70 g sugar
- 4 g agar-agar
- 1 tsp vanilla extract
- 250 ml very cold whole heavy cream
- 100 ml pear syrup
Preparation : pear and vanilla charlotte
- Dip the ladyfingers in the syrup and line a charlotte mold.
- Put the milk, egg yolks, sugar, agar-agar and vanilla in the bowl.
- Cook the cream. 8 min85°Cspeed 3
- Let cool at room temperature. Dice the pears.
- Whip the cold cream in the rinsed, chilled bowl. 1 min 30 secspeed 3
- Fold the whipped cream and pears into the custard, pour into the mold and refrigerate for 6 hours.
Drain the pears on paper towels, since too much syrup would soften the cream.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 10 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
