Orange Pound Cake : A pound cake flavored with orange zest and soaked in juice as it comes out of the oven. Tender and sunny.
- 8 servings
- Preparation 15 min
- Cooking 45 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : orange pound cake
- 200 g softened butter
- 180 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 2 unsprayed oranges (zest and juice)
- 30 g powdered sugar
Preparation : orange pound cake
- Remove the zest from the oranges and put it in the bowl with the sugar. 10 secspeed 10
- Add the butter and mix. 1 minspeed 4
- Add the eggs, flour and baking powder. 40 secspeed 4
- Pour into a buttered loaf pan and bake for 45 minutes at 170°C (340°F).
- Heat the juice of one orange with the powdered sugar in a saucepan.
- Poke holes in the warm cake and soak it with the syrup before unmolding.
Pour the syrup over in several additions so it soaks well into the crumb.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 45 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
