Pear Almond Cake : A tender cake made with almond flour and melting pears, perfect for a gentle end to a meal.
- 8 servings
- Preparation 20 min
- Cooking 40 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : pear almond cake
- 3 ripe pears
- 120 g softened butter
- 120 g sugar
- 3 eggs
- 100 g almond flour
- 100 g all-purpose flour
- 1 tsp baking powder
- 30 g sliced almonds
Preparation : pear almond cake
- Peel the pears, halve them and remove the cores.
- Put the butter and sugar in the bowl. 40 secspeed 4
- Add the eggs, almond flour, all-purpose flour and baking powder. 30 secspeed 4
- Pour the batter into a buttered pan and place the pear halves on top, rounded side up.
- Sprinkle with sliced almonds and bake for 40 minutes at 180°C (350°F).
Choose pears with firm flesh, like Bosc, which hold their shape.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 40 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
