Invisible Apple Cake : Lots of paper-thin apple slices and just a little batter: you see almost nothing but fruit. A light, melt-in-your-mouth cake.
- 8 servings
- Preparation 25 min
- Cooking 55 min
- Total 80 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : invisible apple cake
- 6 apples
- 2 eggs
- 60 g sugar
- 60 g all-purpose flour
- 40 g melted butter
- 100 ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Preparation : invisible apple cake
- Peel the apples and cut them into very thin slices.
- Put the eggs and sugar in the bowl. 1 minspeed 4
- Add the flour, baking powder, milk, vanilla and melted butter. 20 secspeed 4
- Pour the batter over the apples and gently toss to coat them.
- Press into a loaf pan lined with parchment paper.
- Bake for 55 minutes at 170°C (340°F), let cool, then unmold.
Use a mandoline to get even slices, so they bake uniformly.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 55 minutes of cooking, which is 80 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
