Lemon Cream Cake Roll : A tender sponge rolled around fresh lemon curd and a light cream. Zesty and indulgent.
- 8 servings
- Preparation 30 min
- Cooking 10 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : lemon cream cake roll
- 4 eggs
- 100 g sugar
- 100 g all-purpose flour
- 2 lemons (zest and juice)
- 80 g sugar for the curd
- 2 eggs for the curd
- 50 g butter
- 150 ml very cold heavy cream
Preparation : lemon cream cake roll
- Put the zest, juice, 80 g sugar, 2 eggs and the butter in the bowl.
- Cook the lemon curd. 7 min85°Cspeed 3
- Let cool completely. Rinse and dry the bowl.
- Put 4 eggs and 100 g sugar in the bowl and whisk. 5 minspeed 4
- Fold in the flour, spread on a lined baking sheet and bake for 10 minutes at 200°C (400°F).
- Whip the cream in the cold bowl. 1 min 30 secspeed 3
- Roll up the warm sponge, unroll it, spread with the curd and whipped cream, then roll it up again.
First roll the sponge up empty in a kitchen towel: it will hold its shape when you roll it the second time.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 10 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
