Apple Charlotte : Apple compote tucked inside a golden, crisp shell of buttered bread. A rustic, comforting dessert.
- 6 servings
- Preparation 30 min
- Cooking 45 min
- Total 75 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : apple charlotte
- 1 kg apples
- 60 g sugar
- 40 g butter
- 1 tsp cinnamon
- 10 slices of sandwich bread
- 80 g melted butter for the bread
- 2 tbsp apricot jam
Preparation : apple charlotte
- Peel the apples, cut into quarters and put them in the bowl with the sugar, butter and cinnamon.
- Cook the compote, keeping some chunks. 15 min100°Cspeed 1reverse
- Drain off the excess juice and stir in the apricot jam.
- Brush the bread slices with melted butter and line a charlotte mold.
- Fill with the compote and cover with buttered bread.
- Bake for 30 minutes at 200°C (400°F), let cool for 15 minutes and unmold.
Drain the compote well, otherwise the bread turns soft and the charlotte collapses when unmolded.
Storage: 2 days in the refrigerator, reheat gently.
You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 45 minutes of cooking, which is 75 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, reheat gently.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
