Moist Banana Cake : A cake made with very ripe bananas, moist and fragrant, ideal for wasting nothing. It makes the whole kitchen smell wonderful.
- 8 servings
- Preparation 15 min
- Cooking 45 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moist banana cake
- 3 very ripe bananas
- 2 eggs
- 120 g sugar
- 80 g melted butter
- 200 g all-purpose flour
- 1 packet baking powder
- 1 tsp cinnamon
Preparation : moist banana cake
- Peel the bananas and cut them into pieces.
- Put the bananas in the bowl and mash them. 10 secspeed 4
- Add the eggs, sugar and melted butter. 30 secspeed 4
- Add the flour, baking powder and cinnamon. 20 secspeed 3
- Pour into a buttered loaf pan.
- Bake for 45 minutes at 170°C (340°F).
The blacker the spots on the bananas, the more flavorful the cake.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 45 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
