Stir-Fried Udon Noodles with Beef and Vegetables

Stir-Fried Udon Noodles with Beef and Vegetables : Thick, chewy udon noodles stir-fried with beef, cabbage and carrots in a sweet soy sauce. A quick Japanese dish.

• 4 servings
• Preparation 15 min
• Cooking 15 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : stir-fried udon noodles

• 400 g fresh udon noodles
• 300 g thinly sliced beef
• 200 g green cabbage
• 1 carrot
• 2 cloves of garlic
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2 tbsp oil

Preparation : stir-fried udon noodles

1. Put the cabbage, carrot and garlic in the bowl, then coarsely chop. 4 secspeed 4
2. Add the soy sauce, vinegar and sugar, then heat the sauce. 2 min90°Cspeed 2
3. Sear the beef for 3 minutes over high heat in an oiled wok.
4. Add the chopped vegetables and cook for 3 minutes.
5. Add the noodles, loosened in hot water, and the sauce, then stir-fry for 4 minutes. Serve piping hot.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.