Shrimp Pad Thai with Peanuts

Shrimp Pad Thai with Peanuts : Rice noodles stir-fried in a sweet, tangy and lightly spicy sauce. The Thai classic, with the sauce made in the Thermomix.

• 4 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : shrimp pad thai

• 250 g flat rice noodles
• 2 cloves of garlic
• 1 shallot
• 60 g palm sugar or brown sugar
• 50 ml fish sauce
• 50 ml lime juice
• 2 tbsp tamarind paste
• 300 g peeled shrimp
• 3 eggs
• 150 g bean sprouts
• 60 g roasted peanuts
• 3 tbsp oil

Preparation : shrimp pad thai

1. Soak the noodles in lukewarm water for 20 minutes, then drain.
2. Put the garlic and shallot in the bowl and chop. 4 secspeed 6
3. Add the sugar, fish sauce, lime juice and tamarind, then cook the sauce. 4 min90°Cspeed 2
4. Pour the sauce into a bowl and rinse the Thermomix bowl.
5. Coarsely chop the peanuts in the clean bowl. 3 secspeed 4
6. In a wok, sear the shrimp in the oil for 2 minutes, push to the side and scramble the eggs.
7. Add the noodles and sauce, toss for 3 minutes, then add the bean sprouts. Serve sprinkled with peanuts.

Storage: 1 day in the refrigerator. Reheat in a skillet with a splash of water.