Taktouka, Moroccan Roasted Pepper and Tomato Salad

Taktouka, Moroccan Roasted Pepper and Tomato Salad : A cooked salad of roasted bell peppers and slow-cooked tomatoes with garlic and cumin, served warm or cold. Scoop it up with bread or serve it alongside grilled meats.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : taktouka moroccan roasted pepper

• 3 red bell peppers
• 500 g tomatoes
• 3 cloves of garlic
• 4 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tbsp parsley

Preparation : taktouka moroccan roasted pepper

1. Roast the bell peppers for 20 minutes in a 220°C (425°F) oven, then peel them and cut into strips.
2. Peel the tomatoes and cut them into large chunks.
3. Put the garlic and oil in the bowl. 3 min100°Cspeed 1
4. Add the tomatoes, spices and salt. 15 min100°Cspeed 1reverse
5. Add the peppers and keep cooking. 10 min100°Cspeed 1reverse
6. Sprinkle with parsley and serve warm or cold.

Storage: 5 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.