Shrimp Tagine with Tomato and Cilantro

Shrimp Tagine with Tomato and Cilantro : Juicy shrimp in a lightly spicy tomato sauce with garlic and cilantro. Ready in twenty-five minutes.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : shrimp tagine with tomato

• 500 g peeled shrimp
• 4 cloves of garlic
• 30 g olive oil
• 1 tsp paprika
• 1 tsp cumin
• 0.5 tsp chili powder
• 500 g crushed tomatoes
• 1 sprig of cilantro
• 1 tsp salt
• 1 lemon

Preparation : shrimp tagine with tomato

1. Put the garlic and cilantro in the bowl, then chop. 5 secspeed 6
2. Add the oil and spices, then stir-fry. 3 min100°Cspeed 1
3. Add the tomatoes and salt, then cook. 10 min100°Cspeed 1reverse
4. Add the shrimp and cook gently. 4 min90°Cspeed 1reverse
5. Squeeze lemon juice over the top and serve with bread.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.