Steamed Fish with Ginger and Scallions

Steamed Fish with Ginger and Scallions : A white fish fillet steamed in the Varoma, topped with hot oil scented with ginger and soy sauce. Light, quick and elegant.

• 4 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : steamed fish with ginger

• 600 g sea bass, cod or sea bream fillets
• 30 g fresh ginger
• 3 scallions
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp oil
• 1 tsp sesame oil
• 1 sprig of cilantro

Preparation : steamed fish with ginger

1. Cut the ginger into thin sticks and the scallions into julienne strips.
2. Pour 800 ml of water into the bowl. Place the fillets in the Varoma with half of the ginger.
3. Close and steam. 12 minVaromaspeed 2
4. Mix the soy sauce, vinegar and sesame oil, then pour over the cooked fish.
5. Heat the neutral oil in a small saucepan until it just starts to smoke and pour it over the ginger and scallions arranged on the fish.
6. Sprinkle with cilantro and serve right away with rice.

Storage: Eat immediately.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.