Syrian Namoura Semolina and Almond Cake

Syrian Namoura Semolina and Almond Cake : Namoura, the Syrian and Lebanese semolina cake, is soaked in a rose syrup. Its dense, melting texture is irresistible.

• 12 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : syrian namoura semolina

• 300 g fine semolina
• 100 g shredded coconut
• 120 g sugar
• 250 g plain yogurt
• 100 g melted butter
• 1 tsp baking powder
• 12 almonds
• 250 g sugar for the syrup
• 250 ml water
• 1 tbsp rose water

Preparation : syrian namoura semolina

1. Preheat the oven to 180°C (350°F) and butter a baking dish.
2. Put all the dry ingredients, the yogurt and the butter into the bowl and mix. 30 secspeed 4
3. Let rest for 15 minutes, then spread into the dish.
4. Cut into diamonds, place an almond on each and bake for 35 minutes at 180°C (350°F).
5. Rinse the bowl, then cook the sugar and water to make a syrup. 8 min100°Cspeed 1
6. Add the rose water and pour the cold syrup over the hot cake.

Storage: 5 days in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.