Tom Kha Gai, Thai Chicken and Coconut Milk Soup

Tom Kha Gai, Thai Chicken and Coconut Milk Soup : A mild, tangy Thai soup flavored with galangal, lemongrass and lime, with chicken and mushrooms.

• 4 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tom kha gai thai

• 500 ml chicken broth
• 400 ml coconut milk
• 2 stalks lemongrass
• 20 g galangal or fresh ginger
• 4 kaffir lime leaves
• 400 g thinly sliced chicken breast
• 200 g white mushrooms
• 2 tbsp fish sauce
• 3 tbsp lime juice
• 1 red chili pepper
• 1 sprig of cilantro

Preparation : tom kha gai thai

1. Put the broth, the crushed lemongrass, the sliced galangal and the lime leaves in the bowl, then infuse. 10 min100°Cspeed 1reverse
2. Add the coconut milk, chicken and sliced mushrooms.
3. Cook at a gentle simmer. 10 min95°Cspeed 1reverse
4. Off the heat, add the fish sauce, lime juice and sliced chili pepper.
5. Serve sprinkled with cilantro, removing the large pieces of lemongrass.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.