Tahini Sauce with Lemon and Garlic : A creamy sesame paste sauce, perfect on falafel, roasted vegetables or kebabs. It comes together in one minute.
- 6 servings
- Preparation 5 min
- Cooking 0 min
- Total 5 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tahini sauce with lemon
- 100 g tahini
- 1 clove of garlic
- 60 ml lemon juice
- 100 ml cold water
- 0.5 tsp salt
- 1 tbsp parsley
Preparation : tahini sauce with lemon
- Chop the garlic and parsley in the bowl. 5 secspeed 7
- Add the tahini, lemon juice and salt.
- Whisk while pouring the water in slowly through the lid opening. 30 secspeed 4
- Adjust the consistency with a little water to get a sauce that coats a spoon.
The sauce thickens first and then loosens up. That is normal, so keep adding the water slowly.
Storage: 5 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 5 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cuisine
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 0 minutes of cooking, which is 5 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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