Tcharek el Ariane, Algiers Almond Crescents

Tcharek el Ariane, Algiers Almond Crescents : The crescent cookie of Algiers, made for special occasions, with a light dough and an almond filling. Enjoy it with mint tea.

• 12 servings
• Preparation 60 min
• Cooking 15 min
• Total 75 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : tcharek el ariane algiers

• 300 g all-purpose flour
• 80 g butter
• 1 pinch of salt
• 110 ml diluted orange blossom water
• 300 g blanched almonds
• 120 g powdered sugar
• 1 egg
• 100 g powdered sugar for coating

Preparation : tcharek el ariane algiers

1. Put the flour, melted butter and salt into the bowl, then add the orange blossom water and knead. 1 minspeed dough
2. Let the dough rest for 30 minutes.
3. Empty the bowl. Grind the almonds with 120 g of powdered sugar to a fine powder. 15 secspeed 8
4. Add the egg and mix to form the filling. 20 secspeed 4
5. Roll out the dough, form horns filled with the almond mixture and pinch to seal.
6. Bake for 15 minutes at 160°C (320°F), then roll in powdered sugar while still warm.

Storage: 2 weeks in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.