Thai Basil Chicken Stir-Fry, Pad Kra Pao

Thai Basil Chicken Stir-Fry, Pad Kra Pao : Ground chicken stir-fried over high heat with garlic, chili and an avalanche of Thai basil. The most popular street dish in Thailand.

• 4 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : thai basil chicken stir-fry

• 500 g chicken breasts
• 5 cloves of garlic
• 3 red chili peppers
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp oil
• 1 bunch Thai basil
• 100 g green beans
• 4 eggs

Preparation : thai basil chicken stir-fry

1. Put the garlic and chili peppers in the bowl, then coarsely chop. 4 secspeed 6
2. Add the chicken in pieces and coarsely chop. 4 secspeed 5
3. Heat the oil in a wok and sear the ground chicken for 5 minutes over high heat.
4. Add the green beans, soy sauce, oyster sauce and sugar, then stir-fry for 3 minutes.
5. Off the heat, add the basil leaves and toss.
6. Fry the eggs separately and place them on the chicken with rice.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.