Soft Skillet Naan Bread

Soft Skillet Naan Bread : Soft, puffy Indian breads, with the dough kneaded in the Thermomix and cooked in a skillet in just a few minutes. They go perfectly with curries.

• 6 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : soft skillet naan bread

• 125 ml lukewarm milk
• 10 g fresh yeast
• 1 tsp sugar
• 350 g all-purpose flour
• 100 g plain yogurt
• 15 g oil
• 1 tsp salt
• 30 g melted butter
• 1 clove of garlic

Preparation : soft skillet naan bread

1. Put the milk, yeast and sugar in the bowl, then mix. 20 sec37°Cspeed 2
2. Add the flour, yogurt, oil and salt, then knead. 2 minspeed dough
3. Let the dough rise for 1 hour in the bowl, covered with a kitchen towel.
4. Divide into 6 balls and roll them out into ovals about 5 mm (1/4 in) thick.
5. Cook each naan in a very hot dry skillet, 2 minutes per side, until it puffs up and browns.
6. Crush the garlic into the melted butter and brush it over the hot naans.

Storage: 2 days in a bag. Reheat for 20 seconds in the toaster or in a skillet.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.