Tahini and Pistachio Halva : A halva without any complicated cooking, made from sesame paste and pistachios. Crumbly, melting and full of flavor.
- 10 servings
- Preparation 15 min
- Cooking 10 min
- Total 25 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : tahini and pistachio halva
- 250 g tahini
- 200 g sugar
- 80 ml water
- 1 tsp vanilla powder
- 80 g unsalted pistachios
Preparation : tahini and pistachio halva
- Put the sugar and water in the bowl and heat into a thick syrup. 8 min110°Cspeed 1
- Add the vanilla and tahini, then mix briefly. 15 secspeed 3
- Add the whole pistachios and mix in reverse. 10 secspeed 2reverse
- Pour into a lined pan and press down firmly.
- Let it harden for 4 hours in the refrigerator before cutting into slices.
Do not overmix. The halva should stay crumbly and slightly stringy.
Storage: 3 weeks in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 10 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 weeks in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
