Slow-Roasted Leg of Lamb with Sweet Spices

Slow-Roasted Leg of Lamb with Sweet Spices : A leg of lamb cooked for a very long time at low temperature with garlic, cumin and paprika, until the meat falls apart with a spoon.

• 6 servings
• Preparation 15 min
• Cooking 300 min
• Total 315 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : slow-roasted leg of lamb

• 2 kg leg of lamb
• 6 cloves of garlic
• 60 g softened butter
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp cinnamon
• 2 tsp salt
• 250 ml water
• 2 onions

Preparation : slow-roasted leg of lamb

1. Put the garlic in the bowl and chop. 4 secspeed 7
2. Add the butter, spices and salt, then mix into a paste. 20 secspeed 4
3. Score the leg of lamb and rub it with the mixture, pushing it into the cuts.
4. Set the lamb on the sliced onions, add the water and cover tightly with aluminum foil.
5. Cook for 5 hours at 130°C (265°F), basting with the juices every hour.
6. Remove the foil, raise the heat to 200°C (400°F) and brown for 15 minutes. Serve with the juices.

Storage: 3 days in the refrigerator, or sliced in the freezer.

You can make this dish stress free with simple ingredients. Allow about 315 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.