Som Tam, Thai Green Papaya or Carrot Salad

Som Tam, Thai Green Papaya or Carrot Salad : A fresh, crunchy and spicy salad with lime juice and fish sauce. If you cannot find green papaya, use carrots.

• 4 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : som tam thai green

• 400 g green papaya or carrots
• 2 cloves of garlic
• 1 red chili pepper
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 150 g cherry tomatoes
• 100 g green beans
• 50 g roasted peanuts

Preparation : som tam thai green

1. Peel the papaya and shred it into long strands with a grater or a vegetable peeler.
2. Put the garlic, chili pepper, lime juice, fish sauce and sugar in the bowl, then blend the dressing. 8 secspeed 5
3. Cut the green beans into pieces and halve the tomatoes.
4. Toss all the vegetables with the dressing and lightly crush with the back of a spoon.
5. Coarsely chop the peanuts in the bowl and scatter over the salad. 3 secspeed 4

Storage: Best eaten the same day to keep the crunch.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.