Moroccan Almond Ghriba : Almond ghriba is a classic of Moroccan celebrations: melt-in-your-mouth, cracked on top and scented with orange blossom water. It contains no flour.
- 8 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moroccan almond ghriba
- 300 g almond flour
- 150 g sugar
- 2 eggs
- 1 tbsp orange blossom water
- 1 tsp baking powder
- 40 g powdered sugar
Preparation : moroccan almond ghriba
- Preheat the oven to 170°C (340°F) and line a baking sheet.
- Put the almond flour, sugar, baking powder, eggs and orange blossom water in the bowl.
- Mix until you have a sticky, even dough. 30 secspeed 4
- Shape into balls and roll them in the powdered sugar.
- Place them on the baking sheet, slightly flattened, and bake for 15 minutes at 170°C (340°F).
Do not overbake them. They should stay white and a little soft, and they firm up as they cool.
Storage: 1 week in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
