Moroccan Khobz, Round Oven-Baked Bread

Moroccan Khobz, Round Oven-Baked Bread : The round bread served at every Moroccan meal, crusty outside and tender inside. It goes with tagines and salads, and comes together easily thanks to the bowl's kneading.

• 6 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : moroccan khobz round oven-baked

• 400 g all-purpose flour
• 100 g fine semolina
• 1.5 tsp salt
• 1 packet active dry yeast
• 1 tsp sugar
• 320 ml lukewarm water
• 1 tbsp sesame seeds

Preparation : moroccan khobz round oven-baked

1. Put the water, sugar and yeast in the bowl. 10 secspeed 2
2. Add the flour, semolina and salt.
3. Knead the dough. 3 minspeed dough
4. Let rise for 1 hour in a warm place, until the dough doubles.
5. Divide into 2 balls, flatten them on a floured baking sheet and sprinkle with sesame seeds.
6. Let rise for another 30 minutes and prick with a fork.
7. Bake for 30 minutes in an oven preheated to 200°C (400°F).

Storage: 2 days wrapped in a kitchen towel, can be frozen.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.