Moroccan Semolina Msemen

Moroccan Semolina Msemen : These flaky square flatbreads are browned in a skillet and eaten at breakfast with honey and butter. The Thermomix kneads the dough for you in a few minutes.

• 6 servings
• Preparation 40 min
• Cooking 20 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : moroccan semolina msemen

• 250 g all-purpose flour
• 150 g fine semolina
• 1 tsp salt
• 1 tsp sugar
• 250 ml lukewarm water
• 80 g melted butter
• 50 g fine semolina, for working

Preparation : moroccan semolina msemen

1. Put the flour, semolina, salt, sugar and lukewarm water in the bowl.
2. Knead until you get a smooth, supple dough. 3 minspeed dough
3. Shape 8 balls of dough, set them on an oiled work surface and let rest for 15 minutes under a kitchen towel.
4. Roll out one ball very thin, brush it with melted butter and sprinkle with semolina.
5. Fold the dough into a square by folding the four sides toward the center.
6. Lightly flatten each square, then cook for 3 minutes per side in a hot ungreased skillet.
7. Serve warm, drizzled with honey.

Storage: 2 days in a closed bag, 1 month in the freezer between sheets of paper.