Moroccan Sellou with Almonds and Sesame

Moroccan Sellou with Almonds and Sesame : Sellou, also called sfouf, is a crumbly mix of toasted flour, almonds and sesame seeds flavored with anise. Very energizing and traditional in Morocco.

• 10 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : moroccan sellou with almonds

• 500 g all-purpose flour
• 250 g almonds
• 100 g sesame seeds
• 200 g melted butter
• 200 g powdered sugar
• 1 tsp cinnamon
• 1 tsp ground anise seed
• 100 g honey

Preparation : moroccan sellou with almonds

1. Toast the flour in a hot oven (200°C / 400°F) for 20 minutes, stirring occasionally, then let cool.
2. Toast the almonds and sesame seeds separately in a dry skillet until golden.
3. Put the toasted almonds into the bowl and chop coarsely. 6 secspeed 6
4. Add the toasted flour, sesame seeds, powdered sugar, cinnamon and anise, then mix. 15 secspeed 3
5. Add the melted butter and honey and mix into a crumbly dough. 20 secspeed 3
6. Pack into a dish or serve in small mounds.

Storage: 1 month in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.