Palak Paneer with Spinach and Indian Fresh Cheese

Palak Paneer with Spinach and Indian Fresh Cheese : A spiced spinach puree in which golden cubes of paneer melt. A green, comforting vegetarian dish.

• 4 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : palak paneer with spinach

• 500 g fresh spinach
• 1 onion
• 2 cloves of garlic
• 15 g fresh ginger
• 20 g butter
• 1 tsp cumin
• 1 tsp garam masala
• 250 g paneer, cubed
• 100 ml heavy cream
• 1 tsp salt

Preparation : palak paneer with spinach

1. Put the onion, garlic and ginger in the bowl and chop. 5 secspeed 5
2. Add the butter, cumin and garam masala, then stir-fry. 4 min100°Cspeed 1
3. Add the spinach and salt, then cook until wilted. 8 min100°Cspeed 1reverse
4. Blend into a smooth puree. 30 secspeed 7
5. Brown the paneer cubes in a skillet for 5 minutes.
6. Add the cream and paneer to the bowl, then stir gently while heating. 3 min90°Cspeed 1reverse

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.