Okonomiyaki, Japanese Cabbage and Shrimp Pancake

Okonomiyaki, Japanese Cabbage and Shrimp Pancake : A thick savory cabbage pancake, cooked in a skillet and topped with a sweet brown sauce and mayonnaise. A very satisfying Japanese street food.

• 4 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : okonomiyaki japanese cabbage

• 300 g white cabbage
• 150 g all-purpose flour
• 200 ml water
• 3 eggs
• 200 g peeled shrimp
• 2 scallions
• 1 tsp baking powder
• 4 tbsp sweet brown sauce such as Worcestershire
• 4 tbsp mayonnaise
• 2 tbsp oil

Preparation : okonomiyaki japanese cabbage

1. Put the cabbage in pieces in the bowl, then coarsely chop. 4 secspeed 4
2. Add the flour, water, eggs, baking powder and scallions, then mix without overworking. 15 secspeed 3reverse
3. Fold in the shrimp with a spatula.
4. Pour a quarter of the batter into an oiled skillet, flatten it and cook over medium heat for 5 minutes per side.
5. Top with brown sauce and drizzles of mayonnaise. Repeat with the rest of the batter.

Storage: 1 day in the refrigerator. Reheat in a skillet.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.