Moroccan Kaab el Ghazal

Moroccan Kaab el Ghazal : The famous Moroccan gazelle horns, with a paper-thin pastry and a fragrant almond filling. A festive cookie you cannot skip.

• 12 servings
• Preparation 70 min
• Cooking 15 min
• Total 85 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : moroccan kaab el ghazal

• 250 g all-purpose flour
• 30 g melted butter
• 1 pinch of salt
• 100 ml diluted orange blossom water
• 300 g almond flour
• 120 g powdered sugar
• 30 g softened butter
• 1 tsp cinnamon
• 1 egg white

Preparation : moroccan kaab el ghazal

1. Put the flour, melted butter, salt and water in the bowl and knead into a soft dough. 1 minspeed dough
2. Let the dough rest for 30 minutes.
3. Empty the bowl, add the almond flour, powdered sugar, softened butter and cinnamon, then mix. 30 secspeed 4
4. Shape the filling into thin little logs.
5. Roll the dough out as thin as possible, place the logs on it and cut into half-moons with a pastry wheel.
6. Pinch the edges, curve into a crescent, brush with egg white and bake for 15 minutes at 160°C (320°F).

Storage: 2 weeks in a tin box.

You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.