Oven-Baked Date Makroud : A lighter version of makroud, baked instead of fried. The semolina stays tender around the fragrant date paste.
- 12 servings
- Preparation 40 min
- Cooking 25 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : oven-baked date makroud
- 500 g fine semolina
- 150 g melted butter
- 1 pinch of salt
- 180 ml lukewarm water
- 400 g date paste
- 1 tsp cinnamon
- 200 g honey
Preparation : oven-baked date makroud
- Put the semolina, salt and butter in the bowl and rub together until sandy. 20 secspeed 3
- Add the water a little at a time and knead until the dough is soft. 1 minspeed dough
- Let rest for 30 minutes.
- Work the date paste with the cinnamon and shape into logs.
- Shape a log of dough, make a channel down the middle, lay in the date paste, close it up and cut into diamonds.
- Bake for 25 minutes at 180°C (350°F), then dip in warm honey.
Dampen your hands to shape the logs. The semolina sticks less.
Storage: 10 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 40 minutes of prep and 25 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
10 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
