Miso Soup with Tofu and Wakame Seaweed

Miso Soup with Tofu and Wakame Seaweed : A light, comforting Japanese soup: dashi broth, miso, cubes of silken tofu and seaweed. Ready in ten minutes.

• 4 servings
• Preparation 5 min
• Cooking 10 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : miso soup with tofu

• 1000 ml water
• 1 tsp instant dashi
• 3 tbsp miso paste
• 200 g silken tofu, diced
• 1 tbsp dried wakame seaweed
• 2 scallions

Preparation : miso soup with tofu

1. Put the water and dashi in the bowl, then heat. 8 min90°Cspeed 1
2. Rehydrate the seaweed for 5 minutes in a little warm water, then drain.
3. Dissolve the miso in a ladleful of broth, then pour it into the bowl without letting it boil. 1 min80°Cspeed 1reverse
4. Add the tofu and seaweed, then heat gently. 2 min80°Cspeed 1reverse
5. Serve sprinkled with thinly sliced scallions.

Storage: 1 day in the refrigerator, reheat without boiling.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.