Moroccan Chermoula with Herbs and Lemon : The fresh marinade of Morocco, used to flavor fish, chicken and grilled vegetables. Cilantro, parsley, garlic and spices blend in a few seconds.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : moroccan chermoula with herbs
- 1 bunch cilantro
- 1 bunch parsley
- 4 cloves of garlic
- 2 tsp cumin
- 2 tsp paprika
- 0.5 tsp chili powder
- 80 ml lemon juice
- 100 ml olive oil
- 1 tsp salt
Preparation : moroccan chermoula with herbs
- Wash and dry the herbs, and remove the thick stems.
- Put the garlic and herbs in the bowl. 8 secspeed 7
- Add the spices, lemon juice, oil and salt.
- Blend until the sauce is smooth. 15 secspeed 6
- Coat the fish or vegetables and let marinate for 30 minutes in the refrigerator before cooking.
For fish chermoula, replace some of the oil with water, and the marinade will soak into the flesh better.
Storage: 4 days in the refrigerator in a closed jar.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cuisine
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator in a closed jar.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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