Mhalbi Milk Pudding with Orange Blossom and Almonds : A creamy milk pudding scented with orange blossom and sprinkled with sliced almonds. A refreshing North African dessert, ready in ten minutes.
- 6 servings
- Preparation 5 min
- Cooking 10 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mhalbi milk pudding
- 750 ml whole milk
- 60 g cornstarch
- 80 g sugar
- 2 tbsp orange blossom water
- 30 g sliced almonds
- 1 tsp cinnamon
Preparation : mhalbi milk pudding
- Put the milk, cornstarch and sugar into the bowl.
- Cook, mixing, until thickened. 10 min90°Cspeed 3
- Add the orange blossom water and mix. 20 secspeed 3
- Divide among six dessert cups and let cool, then refrigerate for 2 hours.
- Serve sprinkled with toasted almonds and cinnamon.
Press plastic wrap directly onto the surface to prevent a skin, or stir the pudding once it is lukewarm.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 5 minutes of prep and 10 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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