Moroccan Carrot Salad with Orange Blossom Water

Moroccan Carrot Salad with Orange Blossom Water : Tender carrots brightened with cumin, lemon and a touch of orange blossom water. A fresh, sweet and savory mezze that you can make ahead.

• 4 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : moroccan carrot salad

• 600 g carrots
• 500 ml water
• 2 cloves of garlic
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp cumin
• 1 tsp sugar
• 1 tbsp orange blossom water
• 1 tsp salt

Preparation : moroccan carrot salad

1. Peel the carrots and slice them into rounds.
2. Pour the water into the bowl and place the carrots in the steaming basket.
3. Steam until the carrots are tender. 15 min100°Cspeed 2
4. Drain the carrots and empty the bowl.
5. Chop the garlic with the oil, lemon juice, cumin, sugar and salt. 10 secspeed 6
6. Toss the carrots with the dressing and the orange blossom water, then let marinate in the refrigerator.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.