Homemade Chicken Shawarma with Garlic Sauce

Homemade Chicken Shawarma with Garlic Sauce : Chicken marinated in Levantine spices, roasted, sliced and rolled in flatbread with a yogurt garlic sauce. The marinade and the sauce both come together in the bowl.

• 4 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade chicken shawarma

• 800 g boneless chicken thighs
• 3 cloves of garlic
• 60 ml olive oil
• 1 lemon
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cardamom
• 1 tsp salt
• 200 g plain yogurt
• 1 clove of garlic, for the sauce
• 4 pita breads
• 2 tomatoes

Preparation : homemade chicken shawarma

1. Put the garlic, oil, lemon juice, spices and salt in the bowl, then blend. 15 secspeed 7
2. Coat the chicken in the marinade and refrigerate for 2 hours.
3. Rinse the bowl, then blend the yogurt with the remaining garlic clove and a pinch of salt. 8 secspeed 4
4. Roast the chicken for 20 minutes at 220°C (425°F), turning halfway through, or sear it in a skillet.
5. Slice the chicken and fill the pita breads with the meat, tomatoes and garlic sauce.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.