Grilled Lamb Kebab with Sumac Onions and Rice

Grilled Lamb Kebab with Sumac Onions and Rice : Lamb skewers marinated in yogurt and spices, grilled and served with fragrant rice and a sumac onion salad.

• 4 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : grilled lamb kebab

• 800 g lamb shoulder, cubed
• 150 g plain yogurt
• 3 cloves of garlic
• 1 tbsp paprika
• 1 tsp cumin
• 30 ml olive oil
• 1 tsp salt
• 2 red onions
• 2 tsp sumac
• 300 g basmati rice
• 600 ml water

Preparation : grilled lamb kebab

1. Put the garlic, yogurt, spices, oil and salt in the bowl, then mix. 10 secspeed 4
2. Coat the lamb in the marinade and let marinate for 3 hours in the refrigerator.
3. Rinse the bowl, pour in the water, place the rinsed rice in the simmering basket and cook. 18 min100°Cspeed 4
4. Thinly slice the red onions and toss them with the sumac and a pinch of salt.
5. Thread the lamb onto skewers and grill for 10 to 12 minutes, turning.
6. Serve the skewers over the rice with the sumac onions.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.