Egg Fried Rice with Mixed Vegetables

Egg Fried Rice with Mixed Vegetables : Yesterday's rice gets a second life in this express dish of crunchy vegetables and scrambled eggs. Quick, budget-friendly and flavored with soy sauce.

• 4 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : egg fried rice

• 500 g cooked cold rice
• 3 eggs
• 1 carrot
• 100 g green peas
• 2 scallions
• 2 cloves of garlic
• 30 ml soy sauce
• 1 tsp sesame oil
• 20 g neutral oil

Preparation : egg fried rice

1. Put the carrot cut into chunks, the garlic and the white parts of the scallions in the bowl, then coarsely chop. 4 secspeed 4
2. Add the neutral oil and saute. 4 min100°Cspeed 1reverse
3. Add the peas and cook a little longer. 3 min100°Cspeed 1reverse
4. Beat the eggs, pour them into an oiled skillet and scramble.
5. Add the rice, the vegetables from the bowl, the soy sauce and the sesame oil to the skillet, then stir-fry for 4 minutes over high heat.
6. Sprinkle with the thinly sliced green parts of the scallions before serving.

Storage: 2 days in the refrigerator in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.