Crispy Zlabia with Honey

Crispy Zlabia with Honey : Golden zlabia spirals, fried and then dipped in honey, are the star of Ramadan evenings. The batter comes together in minutes in the bowl.

• 8 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : crispy zlabia with honey

• 250 g all-purpose flour
• 50 g fine semolina
• 1 tsp instant dry yeast
• 350 ml lukewarm water
• 1 pinch of salt
• 1000 ml frying oil
• 300 g honey
• 100 ml water

Preparation : crispy zlabia with honey

1. Put the flour, semolina, yeast, salt and water into the bowl and mix until you have a runny batter. 1 minspeed 5
2. Cover and let the batter rise for 1 hour.
3. Pour the batter into a piping bag or a squeeze bottle with a spout.
4. Pipe spirals into the hot oil, fry until golden on both sides and drain.
5. Rinse the bowl, add the honey and water, then heat the syrup. 4 min80°Cspeed 1
6. Dip the hot zlabia in the syrup and drain.

Storage: 2 days in an uncovered container. They soften after that.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.