Gado-Gado, Warm Vegetable Salad with Peanut Sauce

Gado-Gado, Warm Vegetable Salad with Peanut Sauce : The Indonesian salad: vegetables steamed in the Varoma, hard-boiled eggs and tofu, covered in a sweet and salty peanut sauce.

• 4 servings
• Preparation 20 min
• Cooking 25 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : gado-gado warm vegetable salad

• 300 g potatoes
• 200 g green beans
• 200 g cabbage
• 2 carrots
• 4 eggs
• 200 g firm tofu
• 100 g roasted peanuts
• 1 clove of garlic
• 1 tbsp palm sugar
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 150 ml water

Preparation : gado-gado warm vegetable salad

1. Pour 800 ml of water into the bowl. Arrange the diced potatoes and carrots in the Varoma dish, and the green beans and cabbage on the tray.
2. Place the eggs in the basket, close and steam. 22 minVaromaspeed 1
3. Run the eggs under cold water and peel them. Empty and rinse the bowl.
4. Put the peanuts and garlic in the bowl, then grind. 15 secspeed 8
5. Add the sugar, soy sauce, lime juice and water, then heat the sauce. 4 min90°Cspeed 2
6. Brown the cubed tofu in a skillet for 5 minutes.
7. Arrange the vegetables, tofu and quartered eggs on a platter, then cover with the sauce.

Storage: Sauce 4 days in the refrigerator. Vegetables 2 days.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.