Egyptian Om Ali with Milk and Nuts : The famous Egyptian dessert: crumbled puff pastry soaked in sweet milk with nuts and raisins, then baked until golden and bubbling.
- 6 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : egyptian om ali
- 250 g baked puff pastry, crumbled
- 750 ml whole milk
- 100 ml heavy cream
- 80 g sugar
- 50 g chopped walnuts and pistachios
- 30 g raisins
- 30 g shredded coconut
- 1 tsp vanilla
Preparation : egyptian om ali
- Preheat the oven to 200°C (400°F). Spread the crumbled pastry in a baking dish.
- Sprinkle with the chopped nuts, coconut and raisins.
- Put the milk, cream, sugar and vanilla into the bowl and heat. 5 min90°Cspeed 2
- Pour the hot milk over the pastry, soaking it evenly.
- Bake for 12 to 15 minutes at 200°C (400°F) until nicely browned.
- Serve hot, straight from the dish.
Use leftover puff pastry or day-old croissants. They soak up the milk even better.
Storage: 2 days in the refrigerator, reheat in the oven.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator, reheat in the oven.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
