Homemade Sushi with Salmon and Avocado

Homemade Sushi with Salmon and Avocado : Perfectly sticky sushi rice cooked in the Thermomix and seasoned with sweetened rice vinegar, for homemade maki and nigiri.

• 4 servings
• Preparation 45 min
• Cooking 20 min
• Total 65 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : homemade sushi with salmon

• 300 g sushi rice
• 400 ml water
• 50 ml rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 6 nori sheets
• 200 g sashimi-grade salmon, very fresh
• 1 avocado
• 0.5 cucumber
• 4 tbsp soy sauce

Preparation : homemade sushi with salmon

1. Rinse the rice in cold water until the water runs clear, then drain.
2. Put the rice and water in the bowl, then cook. 16 min100°Cspeed 1reverse
3. Let it rest, covered, for 10 minutes outside the Thermomix.
4. Heat the vinegar, sugar and salt in the rinsed bowl until dissolved. 1 min 30 sec60°Cspeed 2
5. Pour over the warm rice, fold gently with a cutting motion of the spatula, and let cool.
6. Cut the salmon, avocado and cucumber into sticks.
7. Spread the rice over a nori sheet set on a bamboo mat, add the fillings, roll tightly and cut into 8 pieces.
8. Serve with the soy sauce.

Storage: Best eaten the same day; raw fish does not keep.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.