Fish Tagine with Chermoula, Potatoes and Peppers

Fish Tagine with Chermoula, Potatoes and Peppers : White fish marinated in chermoula, the Moroccan marinade of herbs, garlic and cumin, then gently cooked with potatoes and bell peppers.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : fish tagine with chermoula

• 700 g white fish fillets
• 1 sprig of cilantro
• 1 sprig of parsley
• 4 cloves of garlic
• 1 tsp cumin
• 1 tsp paprika
• 60 ml olive oil
• 1 lemon
• 400 g potatoes
• 2 tomatoes
• 1 bell pepper
• 1 tsp salt

Preparation : fish tagine with chermoula

1. Put the cilantro, parsley, garlic, cumin, paprika, oil, lemon juice and salt in the bowl, then blend. 15 secspeed 7
2. Coat the fish in half of the chermoula and marinate for 30 minutes in the refrigerator.
3. Pour 150 ml of water and the remaining chermoula into the bowl. Arrange the sliced potatoes in the Varoma dish, and the tomatoes and bell pepper cut into strips on the tray.
4. Steam the vegetables. 20 minVaromaspeed 2
5. Add the fish on top of the vegetables in the tray and continue. 12 minVaromaspeed 2
6. Serve the fish over the vegetables, drizzled with the sauce from the bowl.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.