Glazed Teriyaki Chicken with Homemade Sauce

Glazed Teriyaki Chicken with Homemade Sauce : Shiny chicken pieces glazed in a sweet and salty teriyaki sauce made right in your Thermomix.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : glazed teriyaki chicken

• 700 g boneless chicken thighs
• 80 ml soy sauce
• 40 ml rice vinegar
• 50 g brown sugar
• 60 ml water
• 2 cloves of garlic
• 15 g fresh ginger
• 1 tsp cornstarch
• 1 tbsp sesame seeds
• 1 tbsp oil

Preparation : glazed teriyaki chicken

1. Put the garlic and ginger in the bowl and chop. 5 secspeed 7
2. Add the soy sauce, rice vinegar, sugar, water and cornstarch, then cook until thickened. 6 min90°Cspeed 2
3. Brown the chicken skin side down for 6 minutes in an oiled skillet, then flip and cook for 4 minutes.
4. Pour the sauce over the chicken and let it caramelize for 3 minutes, turning the pieces.
5. Slice and serve over rice, sprinkled with sesame seeds.

Storage: 2 days in the refrigerator in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.