Homemade Harissa with Red Chili Peppers

Homemade Harissa with Red Chili Peppers : A harissa scented with cumin, caraway and garlic, far fresher than the kind from a tube. Adjust the amount to your tolerance for heat.

• 12 servings
• Preparation 15 min
• Cooking 10 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade harissa with red

• 100 g dried red chili peppers
• 4 cloves of garlic
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp caraway seeds
• 1 tsp salt
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 300 ml boiling water

Preparation : homemade harissa with red

1. Seed the chili peppers wearing gloves and soak them for 20 minutes in the boiling water.
2. Drain the chili peppers and put them in the bowl with the garlic.
3. Coarsely chop. 10 secspeed 8
4. Add the spices, salt, lemon juice and half of the oil.
5. Blend until you get a smooth paste, scraping down the sides. 40 secspeed 7
6. Spoon into a jar and cover with the rest of the oil.

Storage: 1 month in the refrigerator under a layer of oil.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.