Indonesian Chicken Nasi Goreng with a Fried Egg

Indonesian Chicken Nasi Goreng with a Fried Egg : Indonesian fried rice, sweet and salty with a little heat, flavored with sweet soy sauce and topped with a fried egg.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : indonesian chicken nasi goreng

• 500 g cooked cold rice
• 300 g diced chicken breasts
• 2 shallots
• 3 cloves of garlic
• 1 red chili pepper
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp ketchup
• 2 tbsp oil
• 4 eggs
• 1 cucumber

Preparation : indonesian chicken nasi goreng

1. Put the shallots, garlic and chili pepper in the bowl, then blend into a paste. 10 secspeed 7
2. Add 1 tbsp oil and fry the paste. 3 min100°Cspeed 1
3. Add the chicken and cook. 6 min100°Cspeed 1reverse
4. In a wok, add the rice, the chicken mixture, soy sauce, brown sugar and ketchup, then stir-fry for 5 minutes over high heat.
5. Fry the eggs in the remaining oil.
6. Serve the rice topped with an egg, with cucumber slices.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.