Filipino Chicken Adobo with Vinegar and Garlic

Filipino Chicken Adobo with Vinegar and Garlic : The national dish of the Philippines: chicken simmered in vinegar, soy sauce, garlic and bay leaves. Tangy, salty and incredibly tender.

• 4 servings
• Preparation 10 min
• Cooking 40 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : filipino chicken adobo

• 900 g chicken thighs
• 1 onion
• 6 cloves of garlic
• 80 ml rice vinegar
• 80 ml soy sauce
• 150 ml water
• 3 bay leaves
• 1 tsp black peppercorns
• 1 tbsp brown sugar
• 15 g oil

Preparation : filipino chicken adobo

1. Put the onion and garlic in the bowl and chop. 5 secspeed 5
2. Add the oil and stir-fry. 3 min100°Cspeed 1
3. Add the vinegar, soy sauce, water, bay leaves, peppercorns and sugar.
4. Add the chicken thighs to the bowl and to the Varoma if needed, then simmer. 30 min95°Cspeed 1reverse
5. Brown the thighs for 3 minutes per side under the oven broiler, basting them with the sauce.
6. Serve with rice and the reduced cooking juices.

Storage: 4 days in the refrigerator. It is even better reheated.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.