Fish Couscous with Spicy Tomato Broth and Vegetables

Fish Couscous with Spicy Tomato Broth and Vegetables : A white fish couscous in a tomato broth spiced with harissa, with seasonal vegetables. Light and very fragrant.

• 6 servings
• Preparation 25 min
• Cooking 45 min
• Total 70 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : fish couscous with spicy

• 800 g white fish steaks (hake, cod)
• 2 onions
• 3 cloves of garlic
• 30 g olive oil
• 1 tbsp harissa
• 1 tsp cumin
• 400 g crushed tomatoes
• 700 ml water
• 3 carrots
• 2 zucchini
• 2 potatoes
• 400 g medium-grain couscous
• 1 tsp salt

Preparation : fish couscous with spicy

1. Put the onions and garlic in the bowl and chop. 5 secspeed 5
2. Add the oil, harissa and cumin, then saute. 4 min100°Cspeed 1
3. Add the tomatoes, water, salt, and the carrots and potatoes cut into large pieces, then cook. 18 min100°Cspeed 1reverse
4. Add the zucchini and fish, then cook gently. 10 min90°Cspeed 1reverse
5. Moisten the couscous with hot salted water and steam it.
6. Serve the couscous topped with fish and vegetables, with the spicy broth on the side.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.